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Diabetes Mellitus for the Anaesthetist

Diabetes Mellitus for the Anaesthetist

Diabetes Mellitus for the Anaesthetist

Paul Edgar
Paul Edgar
on behalf of Health Education England

$30.00 $ 30.00 $ 30.00

$ 30.00 $ 30.00 $ 30.00
$ 30.00 $ 30.00 $ 30.00
Normal Price: $30.00 $30.00

Review:

Launch date: 18 Jul 2018
Expiry Date:

Last updated: 19 Jul 2018

Reference: 190990

This course is no longer available

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Description

All anaesthetists will encounter diabetic patients on a regular basis and need, therefore, to be aware of the implications of the disease and its treatment for the perioperative period. In this session you will review the pathophysiology of Diabetes Mellitus and its treatment, focussing on aspects most relevant to your anaesthetic management.

Objectives

By the end of this session you will be able to:
• Recognise the importance of diabetes mellitus in anaesthetic practice
• Define diabetes mellitus and describe its important complications
• List the causes and types of diabetes mellitus
• Summarise normal blood glucose control
• Explain how diabetes mellitus is treated
Paul Edgar

Author Information Play Video Bio

Paul Edgar
on behalf of Health Education England

Consultant Anaesthetist, Institute of Neurological Sciences, Glasgow

Paul trained in Anaesthesia in East Anglia and the North East of England.

He is a Consultant Anaesthetist at the Institute of Neurological Sciences, Southern General Hospital, in Glasgow.

His clinical work comprises anaesthesia for neuro and maxillofacial surgery as well as sessions in the National Spinal Injuries Unit.

Paul is a content author for the e-LA project.

Current Accreditations

This course has been certified by or provided by the following Certified Organization/s:

  • Health Education England
  • 0.50 Units -
    Exam Pass Rate: 60

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