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Avoiding the Dangers of a Gluten-Free Diet

Avoiding the Dangers of a Gluten-Free Diet

Avoiding the Dangers of a Gluten-Free Diet

Tom O’Bryan, DC, CCN, DACBN
Tom O’Bryan, DC, CCN, DACBN
on behalf of National University of Health Sciences

$25.00 $ 25.00 $ 25.00

$25.00 $ 25.00 $ 25.00

$ 25.00 $ 25.00 $ 25.00
$ 25.00 $ 25.00 $ 25.00
Normal Price: $25.00 $25.00

Review:

Launch date: 23 Apr 2020
Expiry Date:

Last updated: 22 Nov 2020

Reference: 195429

This course is no longer available

Exam is embedded in the course
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Latest User Comments

Dr Kristine Aikenhead DC (25 Sep 2020)
I had not heard of this topic previously, and I’m glad I took this course.
Kimberly Kaliebe (26 Aug 2020)
Great overview on the proper way to utilize a GFD.
Katy Nelson (7 Aug 2020)
When I first saw the title of this course I wondered if there was a mistake, since "we all know a Gluten Free Diet is so beneficial". Great course, really glad I took it.

I would like to...

Course Availability

This course is only available to trainees days after purchase. It would need to be repurchased by the trainee if not completed in the allotted time period. This course is no longer available. You will need to repurchase if you wish to take the course again.

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Description

This presentation will summarize current consensus on Gluten Free Diet and introduce guidelines for personalized recommendations.

This course is valid for continuing education credit in the following states, so long as it falls within the scope of practice as outlined by the corresponding state board:
CO, CT, DE, DC, GA, ID, IL, IA, MD, MI, MT, NE, OR, RI, SC, UT, VT, VA, WA

If your state is not listed, please check approved continuing education through your respective state board, or contact our offices.

Please note that online continuing education is not recognized in the following states:
FL, IN, KY, LA, MS, OK, WI, WY

Objectives

Developing a more comprehensive overview of wheat-related disorders
Successfully and comprehensively identifying wheat-related disorders
Recognizing the frequency of detrimental impact on the epithelial lining of the GI Tract with a wheat-related disorder
Protocols successfully addressing the damage to the intestinal tract
Recognizing the need for comprehensive dietary guidance for food selections (and avoidances)
Tom O’Bryan, DC, CCN, DACBN

Author Information Play Video Bio

Tom O’Bryan, DC, CCN, DACBN
on behalf of National University of Health Sciences

Tom O’Bryan DC, CCN, DACBN, is a world-renowned expert in the field of gluten-related disorders, Non-Celiac Gluten Sensitivity (NCGS), Celiac Disease (CD) and their link to other chronic conditions, including autoimmune disorders and diseases.

He is the founder of theDr.com which was created to educate the public about underdiagnosed and under-treated gluten-related disorders, which affect up to 30% of the population. He views the lack of recognition, diagnosis and treatment of these disorders as a massive public health crisis.

Dr. O’Bryan serves on the faculty of the Institute of Functional Medicine. His Certified Gluten Practitioner course revolutionizes the way healthcare professionals and coaches diagnose and treat patients suffering from gluten-related disorders. Dr. O’Bryan founded and hosted the world’s first Gluten Summit, theGlutenSummit.com, where he interviewed 29 experts and opinion leaders on the topic of gluten-related health issues.

Dr. O’Bryan is a graduate of the University of Michigan and the National College of Chiropractic. He is a Diplomate of the National Board of Chiropractic Examiners, a Diplomate of the Clinical Nutrition Board of the American Chiropractic Association, and a Certified Clinical Nutritionist with the International & American Associations of Clinical Nutritionists. He is a Certified Applied Kinesiologist as well as a Certified Practitioner in Functional Biomechanics from the Motion Palpation Institute.

Current Accreditations

This course has been certified by or provided by the following Certified Organization/s:

Faculty and Disclosures

Additional Contributors

This course is valid for continuing education credit in the following states, so long as it falls within the scope of practice as outlined by the corresponding state board:
CO, CT, DE, DC, GA, ID, IL, IA, MD, MI, MT, NE, OR, RI, SC, UT, VT, VA, WA

If your state is not listed, please check approved continuing education through your respective state board, or contact our offices.

Please note that online continuing education is not recognized in the following states:
FL, IN, KY, LA, MS, OK, WI, WY

NUHS makes no representation either directly or indirectly that the substantive matter being presented is approved or within respective scope of licensing. It remains the attendees' responsibility to contact the state board(s) from which they seek continuing education credits for purposes of ensuring said board(s) approves both the delivery method and content as they relate to this event.

[email protected] | (630) 889-6622

Conflicts Declared

Conflicts of Interest declaration by Author:

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User Reviews (3)

Go Back
Dr Kristine Aikenhead DC (25 Sep 2020)
I had not heard of this topic previously, and I’m glad I took this course.
Kimberly Kaliebe (26 Aug 2020)
Great overview on the proper way to utilize a GFD.
Katy Nelson (7 Aug 2020)
When I first saw the title of this course I wondered if there was a mistake, since "we all know a Gluten Free Diet is so beneficial". Great course, really glad I took it.

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