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COVID-19 Impact and Recommendations in Food Animal Production Systems

COVID-19 Impact and Recommendations in Food Animal Production Systems

COVID-19 Impact and Recommendations in Food Animal Production Systems

April Schattner, DVM
April Schattner, DVM
on behalf of Purdue University College of Veterinary Medicine

$40.00 $ 40.00 $ 40.00

$40.00 $ 40.00 $ 40.00

$ 40.00 $ 40.00 $ 40.00
$ 40.00 $ 40.00 $ 40.00
Normal Price: $40.00 $40.00

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Launch date: 09 Nov 2020
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Last updated: 09 Nov 2020

Reference: 196205

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Description

Covid-19 has impacted all aspects of the agricultural industry. As a production animal veterinarian, clients rely on recommendations given to ensure proper care of their animals and livelihoods. It is important to recognize the repercussions of this virus and support clients through the break down in supply chains. All aspects of animal agriculture have been negatively impacted by the pandemic. This presentation discusses the impact of Covid-19 on the beef, dairy, swine and poultry sectors of agriculture as well as recommendations and guidelines a veterinarian may give a client during these challenging times.

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Covid-19: Impact and recommendations in food animal production systems
April Schattner, DVM

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April Schattner, DVM
on behalf of Purdue University College of Veterinary Medicine

April Schattner, DVM

Current Accreditations

This course has been certified by or provided by the following Certified Organization/s:

  • University Accredited Veterinary CE
  • 0.25 Hours

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