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Erosive Potential

Erosive Potential

Erosive Potential

R. Graham Chadwick
R. Graham Chadwick
on behalf of Health Education England

$18.89 $ 18.89 $ 18.89

$ 18.89 $ 18.89 $ 18.89
$ 18.89 $ 18.89 $ 18.89
Normal Price: $18.89 $18.89


Launch date: 14 Jun 2018
Expiry Date:

Last updated: 18 Nov 2018

Reference: 189873

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This session considers the potential of food and drink to cause dental erosion and how the effects of this can be measured in the laboratory.


By the end of this session you will be able to:
• Explain the dynamic equation that represents acid dissociation
• List the factors that modify acid dissociation
• Explain what is meant by pH
• Explain what is meant by titratable acidity and how this differs from pH
• State how erosion affects the tooth surface hardness and tooth surface profile
• State the clinical relevance of measures of acidity
R. Graham Chadwick

Author Information Play Video Bio

R. Graham Chadwick
on behalf of Health Education England

R. Graham Chadwick BDS PhD FDSRCPS FDS (Rest Dent) RCPS FHEA
Senior Lecturer and Hon Consultant in Restorative Dentistry, Dundee Dental School and Hospital

Graham’s research interests lie in applied dental materials science and dental erosion. He has published widely in these areas. A particular research interest lies in the measurement and comparison of worn dental surfaces. Techniques developed here have found application in dental restoration and erosion studies as well as in a variety of disciplines outside dentistry.

Current Accreditations

This course has been certified by or provided by the following Certified Organization/s:

  • Health Education England
  • 0.50 Units -
    Exam Pass Rate: 60

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