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Understanding Common GI Disorders

Understanding Common GI Disorders

Understanding Common GI Disorders

Industry Specialists
Industry Specialists
on behalf of In The Know, Inc

$20.00 $ 20.00 $ 20.00

$20.00 $ 20.00 $ 20.00

$ 20.00 $ 20.00 $ 20.00
$ 20.00 $ 20.00 $ 20.00
Normal Price: $20.00 $20.00

Review:

Launch date: 06 Nov 2017
Expiry Date:

Last updated: 13 Feb 2019

Reference: 185180

This course is no longer available

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Course Availability

This course is only available to trainees days after purchase. It would need to be repurchased by the trainee if not completed in the allotted time period. This course is no longer available. You will need to repurchase if you wish to take the course again.

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Description

This module provides caregivers with a review of the gastrointestinal system and how it functions normally.  It includes an overview of fifteen common GI disorders including nausea and vomiting, heartburn, ulcers, diarrhea, constipation, hemorrhoids, food intolerances...and more!  Tips for helping clients are provided for each common disorder.  Your nurse aides will learn how fiber affects the GI tract and the signs of symptoms that indicate a GI disorder is serious.

Objectives

On completion of this course, the learner will be able to:
1. On completion of this course, you should be able to: Identify at least six components of the digestive system.

2. Discuss at least seven common GI disorders.

3. Discuss the importance of dietary fiber to the digestive tract.

4. List at least five GI-related observations that should be reported immediately to your supervisor.

5. Demonstrate your understanding of common GI disorders throughout your daily client care.
Industry Specialists

Author Information Play Video Bio

Industry Specialists
on behalf of In The Know, Inc

Registered nurses write all In the Know inservices. My hand-picked team of writers have experience in home care, hospice, long-term care, hospital nursing, healthcare management and staff development. They perform extensive research to make sure each inservice contains the most recent information. We choose our inservice topics based on suggestions from customers as well as current "hot issues" in medicine, Medicare and JCAHO.

Current Accreditations

This course has been certified by or provided by the following Certified Organization/s:

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